CopyCat Chi-Chi’s Refried Beans
Ingredients 1 can (15 oz) pinto beans, drained and rinsed 1/4 cup vegetable oil 1/4 cup finely chopped onion 1 … Continue to Recipe
CopyCat Restaurant Recipes
CopyCat Chi-Chi’s Mexican Rice
Ingredients 1 cup long grain white rice 2 tbsp vegetable oil 1/2 cup diced onion 2 garlic cloves, minced 1 … Continue to Recipe
CopyCat Chi Chi’s Corn Cake
Ingredients ½ cup butter ⅓ cup masa harina ¼ cup water 1 ½ cups whole kernel corn ¼ cup cornmeal … Continue to Recipe
CopyCat Romano’s Macaroni Grill Lemon Butter Sauce
Ingredients 4 ounces lemon juice 2 ounces white wine 4 ounces heavy cream 1 pound butter, cut in bits salt … Continue to Recipe
CopyCat Bahama Breeze Citrus Butter Sauce
Ingredients 2 teaspoons olive oil 1 tablespoon minced shallots 1/2 cup white wine 1/2 cup fresh-squeezed orange juice 6 tablespoons … Continue to Recipe
CopyCat Benihana Fried Rice
Ingredients 4 cups cooked converted or parboiled rice 1 cup frozen peas, thawed 2 tablespoons finely grated carrot 2 eggs, … Continue to Recipe
CopyCat Bennigan’s Linguini Diablo
Ingredients 1 pound linguini pasta 1 tablespoon vegetable oil 12 scallops 10 large shrimp, peeled and deveined 8 clams 1/3 … Continue to Recipe
CopyCat Bennigan’s Almond Joy Candy Bar Drink
Ingredients 1 1/4 ounce frangelico 2 ounces chocolate syrup 2 ounces cream of coconut (not coconut milk) 2 ounces finely … Continue to Recipe
CopyCat Bob Evans Pecan Caramel French Silk Pie
Ingredients 1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups … Continue to Recipe
CopyCat Ruth’s Chris Steak House Crab Cakes
Ingredients 1/4 cup minced fresh parsley 2 eggs 5 tablespoons finely crushed cracker crumbs 1 cup mayonnaise 1/4 cup spicy … Continue to Recipe
CopyCat Romano’s Macaroni Grill Shrimp Pignoli Pasta
Ingredients 24 jumbo shrimp, peeled and deveined 3 cups sliced mushrooms, washed and sliced, 1/4 inch thick 1 1/2 tablespoon … Continue to Recipe
CopyCat Chi Chi’s Seafood Chimichanga With Cheese Sauce
Ingredients Chimichanga: 1 package flour tortillas (6 or 8 inch) 1 package (16 ounce size) crab meat, flaked 1 cup … Continue to Recipe
CopyCat California Pizza Kitchen Chicken Chopped Salad
Ingredients Fried Tortilla Strips: vegetable oil for deep-frying 12 corn tortillas, sliced in 1/4″ strips Garden Herb Ranch Sauce: 1/2 … Continue to Recipe
CopyCat Bennigan’s Smothered Chicken
Ingredients 4 boneless, skinless chicken breasts, thawed 1 cup sliced onions 1 cup sliced mushrooms 1 teaspoon hickory smoke flavor … Continue to Recipe
CopyCat Romano’s Macaroni Grill Polpettone Alla Montagnola (Italian Meatloaf)
Ingredients 3/4 pound bread crumbs 1 quart milk 5 pounds ground beef 1 teaspoon salt 1 teaspoon black pepper 1 … Continue to Recipe
CopyCat California Pizza Kitchen White Balsamic Provencal Salad
Ingredients Vinaigrette Dressing: 1 cup white balsamic vinegar plus 2 tablespoons white balsamic vinegar 1 1/4 tablespoon minced garlic 1/2 … Continue to Recipe
