CopyCat The Cheesecake Factory Luau Salad
Ingredients Salad: 3 chicken breasts , grilled & sliced into thin strips 1/2 teaspoon Chinese Five Spice Powder 6 cups … Continue to Recipe
CopyCat Restaurant Recipes
CopyCat Carrabba’s Olive Oil Bread Dip
Ingredients 1/8 teaspoon oregano 1/8 teaspoon basil 1/8 teaspoon rosemary 1/8 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 … Continue to Recipe
CopyCat Red Lobster Crispy Brussels Sprouts
Ingredients Soy ginger glaze ingredients 1/2 cup brown sugar 3/4 cup white granulated sugar 1 1/4 cup reduced sodium soy … Continue to Recipe
CopyCat The Cheesecake Factory Bruschetta
Ingredients 1 ½ Cups Roma Tomato, chopped 2 tablespoon Red Onion, diced 1 Garlic Cloves, minced 2 tablespoon Fresh Basil, … Continue to Recipe
CopyCat TGI Fridays Fried Green Beans
Ingredients Wasabi Cucumber Ranch Dip: 1/2 cup bottled ranch dressing Hidden Valley is best 1/4 cup cucumber peeled, seeded, minced … Continue to Recipe
CopyCat Outback Steakhouse Wallaby Darned
Ingredients 1 cup Frozen peaches 4 Ice cubes 1 1/4 ounces Peach schnapps 1 ounce Vodka 2 ounces Prosecco Directions … Continue to Recipe
CopyCat Chili’s Monterey Chicken
Ingredients 1 boneless skinless Chicken Breast Salt and freshly ground Black Pepper to taste 2 teaspoons BBQ Sauce 2 slices … Continue to Recipe
CopyCat Applebee’s Red Apple Sangria
Ingredients 1/3 cup cabernet sauvignon (sutter home is authentic) 1 1/4 oz Shakka apple liqueur (or sour apple pucker) 1/2 … Continue to Recipe
CopyCat Bonefish Grill Crushed Pineapple Martini
Ingredients 4 1 1/2 inch fresh pineapple chunks (without skin) or one-two tbsp of pineapple juice 1 cup ice cubes … Continue to Recipe
CopyCat TGI Fridays Loaded Potato Skins
Ingredients 4-6 medium/small sized Russet Potatoes 2 tablespoons olive oil 1 teaspoon salt 3 tablespoons melted butter 3 cups shredded … Continue to Recipe
CopyCat Bonefish Grill Pan Asian-Glazed Shrimp
Ingredients 1lb shrimp, peeled, de-veined & skewered For the Pan Asian Glaze: 1 Tablespoon extra virgin olive oil 1 Tablespoon … Continue to Recipe
CopyCat TGI Fridays Baked Potato Soup
Ingredients 2 medium Potatoes baked and cooled One 14 1/2-ounce can Chicken Broth 2 tablespoons Sour Cream 1/8 teaspoon freshly … Continue to Recipe
CopyCat Bonefish Grill’s Coconut Shrimp
Ingredients Dipping Sauce: 1 cup finely diced mango 2 tablespoons Thai fish sauce 1 tablespoon fresh lime juice 2 tablespoons … Continue to Recipe
CopyCat Bonefish Grill Tuna Bowls
Ingredients 1 tbsp olive oil 2 (6 oz) tuna steaks about 1 inch thick Sesame seeds to coat tuna with … Continue to Recipe
CopyCat Bonefish Grill Saucy Shrimp
Ingredients 2 tablespoons butter divided 1 tablespoon olive oil 1 pound shrimp peeled and deveined 6 cloves garlic minced 1 … Continue to Recipe
CopyCat Bonefish Grill Diablo Shrimp Fettuccine
Ingredients 1 pound medium Shrimp peeled and deveined if desired (31 to 35 per-pound size) 1 teaspoon crushed Red Pepper … Continue to Recipe
