CopyCat Wendy’s Honey Mustard Dipping Sauce
Ingredients 1/2 cup mayonnaise 3 tablespoons raw honey 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 1/2 tablespoon fresh lemon … Continue to Recipe
Ingredients 1/2 cup mayonnaise 3 tablespoons raw honey 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 1/2 tablespoon fresh lemon … Continue to Recipe
Ingredients 3 – 4 pounds boneless Chicken Strips, skin-on, if possible 6 cups Vegetable Oil for frying 2/3 cup All … Continue to Recipe
Ingredients 2 cups Mango Nectar Habanero Hot Sauce of choice. (The amount is up to you, depending on how spicy … Continue to Recipe
Ingredients 2 tablespoons Butter or Margarine melted 2 tablespoons minced Spring Onions white and light green parts only 1 cup … Continue to Recipe
Ingredients 6 Chicken Breasts or 1 bag Chicken Tenders Shortening to fry 1 Egg at room temperature 1 cup Milk … Continue to Recipe
Ingredients 1/2 pound Shrimp peeled, deveined and tails removed 2 boneless skinless Chicken Breasts cut into bite-sized pieces 6 cups … Continue to Recipe
Ingredients 2 cups vanilla ice cream 1/2 cup milk 1 tablespoon marshmallow creme 1/4 cup Lucky Charms cereal 2 tablespoons … Continue to Recipe
Ingredients 1 cup full-fat mayonnaise ¼ cup sour cream ¼ cup buttermilk 1 tablespoon dried parsley ½ teaspoon dried dill … Continue to Recipe
Ingredients 4 cups chicken breast cooked and cut into chunks 1 cup red grapes halved or quartered, depending on size … Continue to Recipe
Ingredients 2 frozen hash brown patties or ½ cup frozen tater tots 4 slices bacon 2 sausage patties or ¼ … Continue to Recipe
Ingredients 1 lb chicken breast tenders 3 cups gluten free bread crumbs use more if needed 3 eggs use more … Continue to Recipe
Ingredients Cooking spray 2 chicken breasts (6-8 ounces each) 1/2 cup flour 1/4 teaspoon Kosher salt 1/4 teaspoon black pepper … Continue to Recipe
Ingredients 1/2 cup Mayonnaise 1 tablespoon freshly squeezed Lemon Juice 1/4 cup Vegetable Oil 1/4 cup Chili Sauce 1/4 cup … Continue to Recipe
Ingredients 20 or so Chicken Wings, tips removed and divided Oil for frying 1/2 cup Ketchup 2 cups Water 1 … Continue to Recipe
Ingredients 1 cup Frank’s Cayenne Pepper Sauce 1/3 cup Vegetable Oil 1 teaspoon Granulated Sugar 1 1/2 teaspoon Cayenne Pepper … Continue to Recipe
Ingredients For the Brine: 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 2-ounce chicken tenders 4 cups buttermilk … Continue to Recipe