CopyCat P.F. Chang’s Mongolian Shrimp
Ingredients 2 teaspoons vegetable oil, plus 3 teaspoons 1/2 teaspoon fresh ginger, minced 1 tablespoon fresh garlic, chopped 1/2 cup … Continue to Recipe
CopyCat Restaurant Recipes
CopyCat Bonefish Grill’s Raspberry Martini
Ingredients 2 ounces raspberry flavored vodka 3/4 ounce raspberry schnapps 1 ounce Sprite or 7-up 1 splash sour mix ice … Continue to Recipe
CopyCat P.F. Chang’s Lemon Pepper Shrimp
Ingredients 1 pound shrimp, peeled and cleaned cornstarch or potato starch canola oil for frying 1/2 lemon, cut into thin … Continue to Recipe
CopyCat Cracker Barrel Corn Bread Dressing
Ingredients 1/2 c chopped onion 1 c chopped celery 1 qt (4 cups) day-old crumbled corn bread 1 pt (2 … Continue to Recipe
CopyCat Bonefish Grill Coconut Shrimp
Ingredients Dipping Sauce: 1 cup finely diced mango 2 tablespoons Thai fish sauce 1 tablespoon fresh lime juice 2 tablespoons … Continue to Recipe
CopyCat P.F. Chang’s Singapore Street Noodles
Ingredients 16 ounces rice noodles, uncooked 4 tablespoons oil 8 ounces shrimp, peeled and deveined 8 ounces boneless skinless chicken … Continue to Recipe
CopyCat Cracker Barrel Country Style Green Beans
Ingredients 4 slices of thick cut bacon, chopped into pieces 3-14.5 ounce cans of cut green beans in water (I … Continue to Recipe
CopyCat Bonefish Grill Sidecar Cocktail
Ingredients 1 lemon wedge 2 ounces brandy 1/2 ounce Patron Citronge orange liqueur 2 ounces sour mix 1/2 ounce mango … Continue to Recipe
CopyCat P.F. Chang’s Asian Pear Mojito
Ingredients 1 tablespoon lime juice 5 fresh mint leaves 1 ounce sour apple schnapps 1 1/2 ounce lemon rum 1 … Continue to Recipe
CopyCat Cracker Barrel Banana Pudding
Ingredients Vanilla Pudding: 3/4 cup sugar 1/3 cup all-purpose flour 3 cups whole milk 4 beaten egg yolks 3 tablespoons … Continue to Recipe
CopyCat Chipotle Mexican Grill Steak Burrito
Ingredients For the Steak: 1 teaspoon dried oregano 1/2 teaspoon cumin powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder … Continue to Recipe
CopyCat P.F. Chang’s Lo Mein
Ingredients 8 ounces lo mein noodles 2 tablespoons olive oil 1 bag frozen mixed veggies of your choice Sauce 1 … Continue to Recipe
CopyCat Cracker Barrel Corn Muffins
Ingredients 3/4 cup yellow cornmeal 1 1/4 cup self rising flour 1/2 cup sugar 2 large eggs 2 tablespoons honey … Continue to Recipe
CopyCat Bonefish Grill’s Warm Mango Salsa
Ingredients 1 cup red onions, charred and chopped (see note) 1 quart diced mango, drained and chopped in 1/4-inch pieces … Continue to Recipe
CopyCat Cracker Barrel Ham and Egg Casserole
Ingredients ⅓ cup diced lean ham country cured is best 1 slice sourdough bread (remove crust and cut to fit … Continue to Recipe
CopyCat P.F. Chang’s Spicy Green Beans
Ingredients For Beans: 1-2 pounds fresh green beans , ends trimmed and beans cut into 2 inch pieces 2 green … Continue to Recipe
