CopyCat Benihana Carrot-Ginger Dressing
Ingredients
1 carrot, roughly chopped
1/2 small onion
1 1/2 teaspoons freshly grated ginger, plus more to taste
1/4 cup rice vinegar (unseasoned)
2 tablespoons neutral vegetable oil
1 tablespoon sugar (scant)
2 teaspoons white or yellow miso
1/2 teaspoon sesame oil
1 pinch salt, plus more to taste
Directions
Add all ingredients to the bowl of a food processor and process until mostly smooth and uniform. Adjust the ginger and salt to taste.
Serve over lettuce or use as a dip for crudités. Store extras in the refrigerator for up to 1 week.
Similar Posts:
- CopyCat Benihana Ginger Salad Dressing
- CopyCat Benihana Ginger Sauce
- CopyCat Benihana Shrimp Sauce
- CopyCat Benihana Beef Yakiniku
- CopyCat Benihana Magic Mustard Sauce
