Ingredients

1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons water
1 tablespoon chopped celery
1 tablespoon peeled and chopped fresh ginger root
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
salt and pepper, to taste

Directions

Combine the onion, oil, water, celery, and ginger in a food processor. Process to combine. Add the vinegar, soy sauce, tomato paste, sugar, and lemon juice. Process until smooth.

Season to taste with salt and pepper. Use the ginger salad dressing immediately, or store in an airtight container in the refrigerator for up to 10 days.

Similar Posts:

• CopyCat Benihana Ginger Sauce
• CopyCat Benihana Carrot-Ginger Dressing
• CopyCat Benihana Magic Mustard Sauce
• CopyCat Benihana Onion Soup
• CopyCat Benihana Hibachi Scallops