Ingredients

1 1/4 ounce frangelico
2 ounces chocolate syrup
2 ounces cream of coconut (not coconut milk)
2 ounces finely shredded coconut
2 ounces milk, well chilled

Directions

Combine the Frangelico, chocolate syrup, cream of coconut, shredded coconut, and milk in a blender. Process for 10-15 seconds.

Pour the Almond Joy candy bar drink into a champagne flute and serve immediately.

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