Ingredients

½ cup mayonnaise
¼ cup Thai sweet chili sauce
1-2 teaspoon Sriracha, depending on taste
2 teaspoon honey

Directions

Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous.

Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more
Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days.

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