Ingredients

1/2 cup Cider Vinegar
2 tablespoons chopped fresh Cilantro
1 teaspoon grated Lime Rind
2 tablespoons freshly squeezed Lime Juice
1 tablespoon Honey
1/4 teaspoon Salt
1/4 cup Olive Oil

Directions

Add vinegar, cilantro, lime rind, lime juice, honey and salt to a small bowl. Whisk well to blend fully.

While still whisking, slowly add oil in a steady stream. Keep whisking constantly until smooth.

Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks. Shake or whisk well to combine before serving.

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