Ingredients

1 cup Frank’s Cayenne Pepper Sauce
1/3 cup Vegetable Oil
1 teaspoon Granulated Sugar
1 1/2 teaspoon Cayenne Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Worcestershire Sauce
1/8 teaspoon freshly coarse-ground Black Pepper to taste
2 teaspoons Water
2 teaspoons Cornstarch
Salt to taste, if needed

Directions

Place all ingredients, except salt, in a blender or food processor. Blend until smooth.

Carefully taste. Add salt and more pepper, if desired, to taste.

Place prepared sauce in a large mixing bowl.

Throw cooked wings into the bowl. Toss to coat.

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