Ingredients

1 cup hot sauce (we use Franks Red Hot)
1/2 cup vegetable oil
2 tsp sugar
2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1 tsp Worcestershire sauce
1 egg yolk
2 tsp water
2 tsp cornstarch
2 dozen chicken wings and drumettes
8-10 cups vegetable oil or shortening, for frying

Directions

Combine first 7 ingredients in a small saucepan. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes.

Remove from heat and allow to cool for 10 minutes. Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined and then whisk into cooled sauce.

TO COOK WINGS:
Heat oil in a large fryer or stock pot to 350F.

Slowly add wing pieces and cook for 10-14 minutes or until light brown.

Carefully remove from oil and drain on a baking rack or plate covered in brown paper sacks to absorb any extra oil.

Toss slightly cooled wings in warm sauce. Enjoy!

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