Ingredients

1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice

Directions

Combine all ingredients (except olive oil & lemon juice) in food chopper or processor. Chop until herbs are very fine. Mix in oil & lemon juice.

When ready to serve, place 1 1/2 tsp spice mixture to a small plate. Add 3-4 tbsp olive oil.

Dip bread slices in mixture and enjoy.

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