CopyCat Carrabba’s Italian Grill Chicken Marsala

Ingredients

1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mushrooms, sauteed

Directions

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.

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