Ingredients

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sautéed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper

Directions

Combine all the ingredients in a medium bowl, except olive oil and season with salt and
pepper to taste.

Heat the oil in large sauté pan over medium-high heat. Roll the mixture into 1 1/2 inch
balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with
paper towels.)

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