Ingredients

10 oz ground pork
3 oz ground chicken
10 oz ground beef
2 eggs, beaten
¼ cup Parmesan cheese, grated or powdered
4 garlic cloves, minced
½ cup red onions
3 tbsp vegetable oil
⅓ cup breadcrumbs
¼ cup parsley, finely chopped
salt and ground black pepper

To Serve:
¼ cup marinara sauce
7 oz spaghetti, cooked

To Garnish:
2 tbsp Parmesan cheese
1 sprig parsley

Directions

Saute the onions and garlic in oil until translucent. Set aside to cool.

Mix all the other ingredients, including the onions and garlic, until evenly combined.

Once all of the ingredients are thoroughly combined, create 3 ounce meatballs.

Arrange the meatballs inside of the crockpot and cook on Low for about 3 to 4 hours, or until cooked through.

Once cooked, remove the meatballs and then serve with marinara sauce over spaghetti. Garnish.

Similar Posts:

• CopyCat Carrabba’s Italian Grill Lasagna
• CopyCat Carrabba’s Italian Grill Spicy Chicken Soup
• CopyCat Carrabba’s Italian Grill Meatballs
• CopyCat Carrabba’s Italian Grill Creamy Parmesan House Salad Dressing
• CopyCat Carrabba’s Italian Grill Fettuccine Alfredo