CopyCat Bonefish Grill Bread Dipping Oil
Ingredients 1/2 cup extra virgin olive oil 1/4 teaspoon crushed red pepper flakes 1 tablespoon balsamic vinegar 1 tablespoon Italian … Continue to Recipe
Category Archives: Bonefish Grill CopyCat Recipes
CopyCat Bonefish Grill Air Fryer Blackened Baja Fish Taco
Ingredients Cabbage Slaw: 1/4 head cabbage 1/2 lime, juiced 2 tablespoons white vinegar 1 teaspoon honey 1 teaspoon kosher salt, … Continue to Recipe
CopyCat Bonefish Grill Brussels Sprouts Recipe
Ingredients 1 pound Brussels Sprouts 4-6 strips bacon 3 tablespoons maple syrup 2 tablespoons olive oil 1/2 teaspoon Kosher salt … Continue to Recipe
CopyCat Bonefish Grill Air Fryer Bang Bang Shrimp
Ingredients Shrimp: 1 pound large shrimp, peeled and deveined 1/2 cup buttermilk 1/2 cup all-purpose flour 1/2 cup cornstarch 1 … Continue to Recipe
CopyCat Bonefish Grill Coleslaw
Ingredients 4 cups Green Cabbage, very thinly shredded 1 cup Carrots , Grated 3/4 cup Mayonnaise , 2 tablespoons Sugar … Continue to Recipe
CopyCat Bonefish Grill’s Mango Salsa
Ingredients 3 cups Mangoes, diced, about 2–3 medium mangoes 1 cup Red bell pepper, diced 2 Jalapeño, minced 1/2 cup … Continue to Recipe
CopyCat Bonefish Grill Crushed Pineapple Martini
Ingredients 4 1 1/2 inch fresh pineapple chunks (without skin) or one-two tbsp of pineapple juice 1 cup ice cubes … Continue to Recipe
CopyCat Bonefish Grill Pan Asian-Glazed Shrimp
Ingredients 1lb shrimp, peeled, de-veined & skewered For the Pan Asian Glaze: 1 Tablespoon extra virgin olive oil 1 Tablespoon … Continue to Recipe
CopyCat Bonefish Grill’s Coconut Shrimp
Ingredients Dipping Sauce: 1 cup finely diced mango 2 tablespoons Thai fish sauce 1 tablespoon fresh lime juice 2 tablespoons … Continue to Recipe
CopyCat Bonefish Grill Tuna Bowls
Ingredients 1 tbsp olive oil 2 (6 oz) tuna steaks about 1 inch thick Sesame seeds to coat tuna with … Continue to Recipe
CopyCat Bonefish Grill Saucy Shrimp
Ingredients 2 tablespoons butter divided 1 tablespoon olive oil 1 pound shrimp peeled and deveined 6 cloves garlic minced 1 … Continue to Recipe
CopyCat Bonefish Grill Diablo Shrimp Fettuccine
Ingredients 1 pound medium Shrimp peeled and deveined if desired (31 to 35 per-pound size) 1 teaspoon crushed Red Pepper … Continue to Recipe
CopyCat Bonefish Grill Citrus Herb Vinaigrette
Ingredients 2/3 cup extra virgin olive oil 3 tablespoon sugar 3 tablespoons water 2 tablespoons white wine vinegar 4 teaspoons … Continue to Recipe
CopyCat Bonefish Grill Blue Hawaiian Cocktail
Ingredients 1 1/2 ounces Bacardi Coco Rum or other White Rum of choice (some recipes call for Vodka. Your choice.) … Continue to Recipe
CopyCat Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
Ingredients Four 6-ounce Salmon Fillets Butter at room temperature Seafood Seasoning to taste 1/4 cup Spinach wilted or sautéed 1 … Continue to Recipe
CopyCat Bonefish Grill Cilantro Lime Vinaigrette
Ingredients 1/2 cup Cider Vinegar 2 tablespoons chopped fresh Cilantro 1 teaspoon grated Lime Rind 2 tablespoons freshly squeezed Lime … Continue to Recipe
