CopyCat Longhorn Steakhouse Mushroom Truffle Bisque
Ingredients 2 tablespoons butter 4 ounces white button mushrooms sliced 4 ounces baby portobello mushroom sliced 1/2 cup white onion … Continue to Recipe
Ingredients 2 tablespoons butter 4 ounces white button mushrooms sliced 4 ounces baby portobello mushroom sliced 1/2 cup white onion … Continue to Recipe
Ingredients 1 tbsp salt 1 1/4 tsp paprika 1 1/4 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder … Continue to Recipe
Ingredients One 12-ounce package Popcorn Shrimp 1 – 2 Cherry Peppers sliced Freshly squeezed Juice of 1 Lemon 1 stick … Continue to Recipe
Ingredients 2 tablespoon butter 1/8 cup flour 1 tablespoon minced garlic 1.5 cups heavy cream (or so) 1 cup shaved … Continue to Recipe
Ingredients 24 White Button mushrooms, or baby portobello 1 ½ cups Herb Pub Cheese, see notes ½ cup finely grated … Continue to Recipe
Ingredients 1 pound cavatappi pasta 2 tablespoons butter 2 tablespoons flour 2 cups half and half 2 ounces Gruyere cheese … Continue to Recipe
Ingredients Three 16 – 18-ounce each bone-in Ribeye Steaks Salt and freshly ground Black Pepper to taste Garlic Powder to … Continue to Recipe
Ingredients 2 cups Mayonnaise 1 Jalapeño washed, seeded and diced (use 2 or more if you like it more spicy) … Continue to Recipe
Ingredients 8 Roma Tomatoes washed and diced 1/2 Red Onion finely diced about 1/2 cup 2 tablespoons chopped Cilantro 1 … Continue to Recipe
Ingredients 2 – 3 pounds boneless Chicken Breasts marinaded, grilled or roasted and shredded 6 Flour Tortillas 6-inch size 2 … Continue to Recipe
Ingredients Cake & Mousse: 1 box devil’s food cake mix plus required ingredients 14 oz bittersweet chocolate (chopped) 12 Tbsp … Continue to Recipe
Ingredients 2 Hearts of Romaine split into 4 halves 2 Lemons cut in 1/2 Extra Virgin Olive Oil as needed … Continue to Recipe
Ingredients 2 cloves Garlic Freshly squeezed Juice of 2 Lemon (about 4 tablespoons) 1 tablespoons Dijon Mustard 1 teaspoon Worcestershire … Continue to Recipe
Ingredients 1 pound fresh asparagus 1 1/2 cups all-purpose flour 3/4 cup grated Parmesan cheese divided 1 teaspoon seasoned salt … Continue to Recipe