CopyCat P.F. Chang’s Crab Rangoon
Ingredients 6 oz crab meat, (1 can) 6 oz cream cheese, at room temperature ½ tbsp garlic, minced ½ tsp … Continue to Recipe
Category Archives: P.F. Chang’s CopyCat Recipes
CopyCat P.F. Chang’s Peanut Chicken Salad
Ingredients ¾ cup napa cabbage, shredded ¾ cup chicken breast, poached and shredded ¾ cup carrots, julienned ¾ cup cucumber, … Continue to Recipe
CopyCat P.F. Chang’s Crispy Garlic Snap Peas
Ingredients 2 cups sugar snap peas, fresh, tips trimmed 2 tsp vegetable oil 2 garlic cloves, minced salt and ground … Continue to Recipe
CopyCat PF Chang’s Potstickers
Ingredients ½ lb ground pork ¼ cup reduced-sodium chicken broth 2 tsp sea salt 1 tsp granulated sugar 1 tsp … Continue to Recipe
CopyCat P.F. Chang’s Sweet & Sour Pork Over Noodles
Ingredients 1 lb pork shoulder, trimmed and cut into 1-inch cubes 2 cups cornstarch 2 eggs 1½ tbsp soy sauce … Continue to Recipe
CopyCat P.F. Chang’s Hot and Sour Soup
Ingredients 6 oz chicken breasts, boneless, skinless, poached and cut into thin strips 5½ cups chicken stock, divided 1 cup … Continue to Recipe
CopyCat P.F. Chang’s Crispy Shrimp Vegetable Tempura
Ingredients 1 lb shrimp, extra-large, peeled with tail left on, deveined, washed Seaweed , sliced thin, dried, desired amount Sweet … Continue to Recipe
CopyCat P.F. Chang’s Kung Pao Shrimp
Ingredients sesame oil 8 ounces medium shrimp, shelled, tail off, deveined 5 whole chile pods 1 teaspoon chopped green onion … Continue to Recipe
CopyCat P.F. Chang’s Chili Garlic Green Beans
Ingredients 1 lb. Fresh Green Beans, trimmed 1 tsp. Sesame Oil 1 tsp. Canola Oil 1 tbsp. Garlic, minced 2 … Continue to Recipe
CopyCat P.F. Chang’s Apple Chai Cobbler
Ingredients 5 c . Diced McIntosh Apples, peeled, cored (approx. 4 medium) 2 tablespoon . Granulated Sugar ¼ teaspoon . … Continue to Recipe
CopyCat P.F. Chang’s Pineapple Coconut Ice Cream
Ingredients 1- (13.5-ounce) can coconut milk 1 cup granulated sugar 1 ½ cups heavy cream 1 teaspoon coconut extract 8 … Continue to Recipe
CopyCat P.F. Chang’s Fried Rice
Ingredients 1 cup Jasmine rice 1 3/4 cup chicken broth or water 3 tsp sesame oil 2 eggs 1/3 cup … Continue to Recipe
CopyCat P.F. Chang’s Spicy Chicken
Ingredients 10 ounces chicken breast, diced potato starch or corn starch canola oil 3 teaspoons canola oil additional 1 teaspoon … Continue to Recipe
CopyCat P.F. Chang’s Mongolian Beef
Ingredients 4 tsp vegetable oil plus more for frying 1 tsp fresh ginger, minced 2 Tablespoons garlic, minced 1 cup … Continue to Recipe
CopyCat P.F. Chang’s Lettuce Wraps with Chicken
Ingredients 1 pound ground chicken breast or finely chopped chicken 1 large onion, chopped 2 tablespoons minced garlic 1 tablespoon … Continue to Recipe
CopyCat P.F. Chang’s Mongolian Beef
Ingredients 1 lb beef (flank steak or thin cut sirloin) ¼ cup cornstarch 1 cup vegetable oil 2 teaspoon vegetable … Continue to Recipe
