CopyCat P.F. Chang’s Mongolian Beef
Ingredients Sauce: 2 teaspoons vegetable oil ½ teaspoon ginger minced 1 Tablespoon minced garlic ½ cup soy sauce ½ cup … Continue to Recipe
Category Archives: P.F. Chang’s CopyCat Recipes
CopyCat P.F. Chang’s Egg Drop Soup
Ingredients 4 cups Chicken Stock store bought or homemade 1 tablespoon Soy Sauce 1/2 teaspoon grated fresh Ginger 2 tablespoons … Continue to Recipe
CopyCat P.F. Chang’s Garlic Noodles
Ingredients 1 pound fresh Chinese noodles 1 tablespoon canola oil 1 tablespoon garlic , minced 2 teaspoons sugar 2 teaspoons … Continue to Recipe
CopyCat P.F. Chang’s General Tso Chicken
Ingredients Sauce: 1/2 cup Cornstarch 1/4 cup Water 1 1/2 teaspoon minced fresh Garlic 1 1/2 teaspoon minced fresh Ginger … Continue to Recipe
CopyCat P.F. Chang’s Dan Dan Noodles
Ingredients 2 ounces soy sauce 1 ounce shaoxing cooking wine 1 teaspoon oyster sauce 1 teaspoon sugar 7 ounces chicken … Continue to Recipe
CopyCat P.F. Chang’s Mandarin Martini
Ingredients 1 1/2 ounce orange vodka 1 ounce orange liqueur 1 splash orange bitters 1 1/2 ounce pulp-free or strained … Continue to Recipe
CopyCat P.F. Chang’s Pepper Steak
Ingredients 1 1/2 pound Beef Sirloin cut across the grain into 1 1/2-inch long and 1-inch wide cubes Garlic Powder … Continue to Recipe
CopyCat P.F. Chang’s Mongolian Shrimp
Ingredients 2 teaspoons vegetable oil, plus 3 teaspoons 1/2 teaspoon fresh ginger, minced 1 tablespoon fresh garlic, chopped 1/2 cup … Continue to Recipe
CopyCat P.F. Chang’s Lemon Pepper Shrimp
Ingredients 1 pound shrimp, peeled and cleaned cornstarch or potato starch canola oil for frying 1/2 lemon, cut into thin … Continue to Recipe
CopyCat P.F. Chang’s Singapore Street Noodles
Ingredients 16 ounces rice noodles, uncooked 4 tablespoons oil 8 ounces shrimp, peeled and deveined 8 ounces boneless skinless chicken … Continue to Recipe
CopyCat P.F. Chang’s Asian Pear Mojito
Ingredients 1 tablespoon lime juice 5 fresh mint leaves 1 ounce sour apple schnapps 1 1/2 ounce lemon rum 1 … Continue to Recipe
CopyCat P.F. Chang’s Lo Mein
Ingredients 8 ounces lo mein noodles 2 tablespoons olive oil 1 bag frozen mixed veggies of your choice Sauce 1 … Continue to Recipe
CopyCat P.F. Chang’s Spicy Green Beans
Ingredients For Beans: 1-2 pounds fresh green beans , ends trimmed and beans cut into 2 inch pieces 2 green … Continue to Recipe
CopyCat P.F. Chang’s Firecracker Shrimp
Ingredients Shrimp Marinade: 2 teaspoons cornstarch 1/2 teaspoon ground white pepper 1/4 cup vegetable oil 2 egg whites, lightly beaten … Continue to Recipe
CopyCat P.F. Chang’s Stir-Fried Spicy Eggplant
Ingredients Sauce: 2 tablespoons vegetarian oyster sauce (or regular oyster sauce) 2 tablespoons lite soy sauce 2 tablespoons water 1 … Continue to Recipe
CopyCat P.F. Chang’s Cantonese Stir Fry Sauce
Ingredients 3/4 cup cold water 1 teaspoon chicken base powder or bouillon granules 1 teaspoon sugar 2 teaspoons wine or … Continue to Recipe
