CopyCat Romano’s Macaroni Grill Sugo Bianco
Ingredients 4 cups heavy whipping cream 1/8 teaspoon chicken bouillon paste or dried chicken base 1 1/4 cups grated Asiago … Continue to Recipe
Ingredients 4 cups heavy whipping cream 1/8 teaspoon chicken bouillon paste or dried chicken base 1 1/4 cups grated Asiago … Continue to Recipe
Ingredients 1 lb boneless skinless chicken breast, cut into 8 pieces ground pepper flour, for coating 6 tablespoons butter 1 … Continue to Recipe
Ingredients 24 large shrimp (peeled and deveined) 3 cups sliced mushrooms (washed and sliced ( 1/4 inch thick) 1 1⁄2 … Continue to Recipe
Ingredients 4 ounces lemon juice 2 ounces white wine 4 ounces heavy cream 1 lb butter 6 (3 -4 ounce) … Continue to Recipe
Ingredients 4 cups heavy cream (whipping cream) 1⁄8 teaspoon chicken base 1 1⁄4 cups asiago cheese 1 tablespoon cornstarch 2 … Continue to Recipe
Ingredients 3 cups spinach, julienned 1 cup radicchio or 1 cup arugula, julienned 1⁄4 cup cherry tomatoes, sliced 1⁄2 cup … Continue to Recipe
Ingredients 1 pound chicken, cut into bit sized pieces 2 teaspoon olive oil 1 (12 oz) package mushrooms, sliced 1 … Continue to Recipe
Ingredients 6 ounces butter-flavored oil 8 ounces mushrooms 12 ounces grilled chicken salt and pepper 2 teaspoons basil 6 ounces … Continue to Recipe
Ingredients Gratinata sauce use 4 1/2 cups: 2 teaspoons butter 2 teaspoons chopped garlic 1 teaspoon Dijon mustard 1 teaspoon … Continue to Recipe