CopyCat The Cheesecake Factory Pumpkin Cheesecake
Ingredients 12 tablespoons unsalted butter melted 2 ½ cups graham cracker crumbs 2 ¾ cups sugar 1 teaspoon salt plus … Continue to Recipe
Category Archives: The Cheesecake Factory CopyCat Recipes
CopyCat The Cheesecake Factory Banana Cream Cheesecake
Ingredients 20 vanilla sandwich cookies ¼ cup margarine ; melted 24 oz cream cheese ; softened 2/3 cup granulated sugar … Continue to Recipe
CopyCat The Cheesecake Factory Red Sangria
Ingredients 1 orange, cut 1 pineapple, cut 1 apple, cut 24 oz Cabernet 6 oz Riesling 3 oz spiced rum … Continue to Recipe
CopyCat The Cheesecake Factory Pasta Da Vinci
Ingredients Penne Pasta – Enough for 2 servings according to the package 1/4 Red Onion or 3 Shallots – Chopped … Continue to Recipe
CopyCat The Cheesecake Factory Tamarind Cashew Dipping Sauce
Ingredients 1/4 cup chopped cashews 1 tbsp hoisin sauce 2 medium garlic cloved – minced 2 green onions – chopped … Continue to Recipe
CopyCat The Cheesecake Factory Farfalle with Chicken and Roasted Garlic
Ingredients 1 head roasted garlic cloves removed (recipe above) 2 chicken breasts boneless skinless 2 tablespoons extra virgin olive oil … Continue to Recipe
CopyCat The Cheesecake Factory Avocado Egg Rolls
Ingredients Oil, for frying 2 large avocados; perfectly ripe peeled, pitted, and sliced 1/2 lime Salt 6-7 slices Monterey Jack … Continue to Recipe
CopyCat The Cheesecake Factory New York Cheesecake
Ingredients Crust: 1/2 cup Almonds, finely ground 1/2 cup Vanilla Wafers, finely ground 1/2 cup Graham Crackers, ground 2 tablespoons … Continue to Recipe
CopyCat The Cheesecake Factory Spicy Chicken Chipotle Pasta
Ingredients 2 boneless skinless chicken breast cut into 1″ chunks ▢1 pound penne pasta ▢2 tablespoons lemon juice ▢1/2 teaspoon … Continue to Recipe
CopyCat The Cheesecake Factory Red Velvet Cheesecake
Ingredients For Cheesecake Layer: 16 ounces Cream Cheese, (2 8 oz packages) 3/4 cup Granulated Sugar 2 Eggs 1/8 teaspoon … Continue to Recipe
