CopyCat Chili’s Loaded Potato Skins – CopyCat Restaurant Recipes

Ingredients

10 slices bacon, cooked and crushed
½ cup scallion, sliced
1 cup cheddar cheese, grated
15 small red potatoes
½ cup mayonnaise

Directions

Preheat the oven to 400 degrees Fahrenheit.

Place the red potatoes into a large baking pan.

Let it bake for 30 minutes or until tender.

Slice each potato half lengthwise.

Scoop out the middle of the potato into a bowl.

Add the remaining ingredients and mash the mixture.

Spoon the mixture in each potato.

Place them back into the oven for 5 minutes.

Serve and enjoy with sour cream.