CopyCat Chipotle Mexican Grill Black Beans
Ingredients
1 15 ounce can black beans, with juice
1 tablespoon olive oil
¼ teaspoon chipotle chili pepper
½ teaspoon dry oregano or Mexican oregano
salt to taste
Directions
Pour can of beans into a small saucepan and add olive oil, chili pepper, and oregano.
Bring to a boil and mash up about half the beans with a fork or potato masher. Eat when hot or store for later.