Ingredients

1/2 cup red wine vinegar
1/3 cup honey
1 Tbsp fresh or freeze-dried oregano
2 tsp. salt
1 tsp. black pepper
*1 1/2 chipotle peppers in Adobe sauce, about 1 1/2 Tbsp.
1 1/2 cups canola oil or other salad oil (no olive oil)

Directions

Reserving the oil, add the rest of the ingredients to a blender and pulse until smooth.

Slowly add the oil to the blender, to create the emulsion, until all the oil is added.

Chill and serve.

Similar Posts:

• CopyCat Chipotle Mexican Grill Tomatillo Green Chili Salsa
• CopyCat Chipotle Mexican Grill Chicken Salad Bowls
• CopyCat Chipotle Mexican Grill Tortilla Chips
• CopyCat Chipotle Mexican Grill Vegan Sofritas
• CopyCat Chipotle Mexican Grill Carne Asada