CopyCat Chipotle Mexican Grill Lime Chips with Guacamole
Ingredients
2 limes, juiced
1 tbsp kosher salt
15 corn tortillas
oil
2 avocados, Hass
2 tsp lime juice
2 tbsp cilantro, chopped
¼ cup red onion, finely chopped
½ jalapeno, finely chopped
¼ tsp kosher salt
Directions
Lime Chips:
Wet your clean fingers in lime juice and wipe across the tortillas. Let them rest for 5 to 10 minutes while you make the guacamole.
Cut the chips into 6 even triangles.
Heat your oil to 375 degrees F, cook the chips for 20 to 30 seconds.
Remove tortilla chips and sprinkle salt immediately.
Guacamole:
Cut avocados, remove the pit, and scoop out and into a bowl.
Add lime juice and salt and mash together until smooth.
Add in the cilantro, red onion and jalapeno.
Mix well and serve with chips.
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