Ingredients

4 skinless chicken breasts
1 cup of Almond Milk ( Regular Milk Works)
1 cup of Ritz style cracker ( crushed)
1 Can of Cheddar Cheese Soup
8 oz of frozen broccoli
6 oz of cheddar cheese – shredded
½ tsp of salt
½ tsp of pepper

Directions

Preheat oven to 350.

In a bowl whisk milk and cheddar cheese soup together.

Grease and place chicken in a casserole dish – season with salt and pepper.

Pour soup over the chicken, sprinkle the following on top – ritz crackers, broccoli, and cheddar cheese.

Bake uncovered for 45 minutes.

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