Ingredients

3 eggs
½ cup granulated sugar
1 cup light corn syrup
½ teaspoon salt
1 teaspoons vanilla extract
¼ cup melted margarine
1 cup pecans
3 tablespoons semi-sweet chocolate chips
1 unbaked pie shell

Directions

Preheat oven to 350 degrees.

In a medium-sized bowl, beat together eggs. Add sugar and mix well.

Add corn syrup, salt, vanilla, and margarine. Mix until well combined.

Place pecans and chocolate chips in the pie shell.

Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.

Bake at 350 degrees for 50 to 60 minutes.

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