CopyCat Cracker Barrel French Toast – CopyCat Restaurant Recipes

Ingredients

8 slices Texas Toast (or Sourdough bread)
4 eggs
1 cup milk
2 Tbsp sugar
4 tsp vanilla extract
2 pinches salt

Directions

Whisk eggs, milk, sugar, vanilla, and salt together in a large bowl.

Heat griddle to 350 (or heat a skillet on medium heat). Grease with butter/margarine or non-stick cooking spray.

Dip each slice of bread in egg mixture for 30 seconds on each side.

Place slices on griddle and cook for 4-5 minutes, or until golden brown.

Serve with a pat of butter and your favorite syrup!