Ingredients

½ cup all-purpose flour
1 tsp salt
½ tsp ground black pepper
1 egg, large
2 tbsp milk
¾ cup pancake mix
2 lb round steak, bottom or top , cut into four equal portions, pound well to tenderize
⅓ cup vegetable oil
To Serve:
1 cup mashed potatoes, or roasted potatoes
⅓ cup gravy

Directions

In a shallow bowl, mix together the flour, salt, and pepper.

In a separate shallow bowl, combine the egg and milk.

On a plate, pour the baking mix.

Next, coat the steaks in the flour mixture, then dip into the egg mixture, and coat with the baking mix.

In either a skillet or a cast iron pan, heat the vegetable oil over medium-high heat until it begins to sizzle. Add the coated steak pieces and fry 4 to 5 minutes per side, or until golden brown.

Finally, remove steaks from the pan and rest briefly for a minute before slicing and serving.

Serve with potatoes done your way and gravy.

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