Ingredients

5 cups of water
4 beef bouillon cubes
5 cups of Vegetable Juice – like V8
2 celery stalks sliced
2 large russet potatoes peeled and cubed
1 can of normal cut green beans with the juices (16 oz.)
2 (14 oz.) cans of diced tomatoes
1 (10 oz.) or small bag of frozen onions
1 small frozen bag of the following: (about 12 oz. each)
peas
lima beans
corn
1 tsp. of salt
1 tsp. of ground pepper – remember to add less (I’d start with 1/2 tsp.) and then add more for flavor later

Directions

Pour everything into the pot, stir and bring to a boil.

Lower the temperature to medium – a small boil, Cover and cook for about 1 hour.

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