Ingredients

Peach Filling:
30 ounces peaches, sliced and drained
1/4 cup brown sugar
3 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Topping:
2/3 cup quick oats
1/3 cup pecans, diced
3 tablespoons all-purpose flour
5 tablespoons butter, melted and unsalted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Directions

Mix all filling ingredients together in a large bowl and pour into the bottom of an air fryer safe baking dish.

In a medium bowl, combine the topping ingredients until well combined and a crumbled texture.

Sprinkle the topping mixture evenly across the top of the peach filling.

Place the baking dish in your air fryer basket or tray and bake for 14-17 minutes at 330F on the air fry setting, or until the topping is golden brown and cooked through.

Allow the peach crumble to slightly cool before serving. Top with a scoop of vanilla ice cream, enjoy!