Ingredients

⅛ cup condensed milk
2 cups cold milk
3.5 oz vanilla pudding, (1 package)
2 cups whipping cream, chilled, whipped to medium peaks
1 pkg vanilla wafers
3 bananas, sliced

Directions

Whisk together cold and condensed milk in a large bowl.

Add the instant pudding and continue to whisk to combine. Then place in the refrigerator for 5 minutes until the mixture becomes firm.

In a glass dish, spread ⅓ of the whipping cream and layer ⅓ of the wafers over the cream.

Spread the vanilla pudding mixture and layer the bananas.

Continue to layer the pudding accordingly. Place the pudding back in the refrigerator until the mixture is set.

Sprinkle with crushed wafers. Serve with sliced banana and wafers on top.

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