Ingredients

1 pound popcorn chicken, frozen
1 pound mashed potatoes
15 ounce can whole sweet corn
1 cup shredded cheddar cheese
.87 ounce envelope turkey gravy mix
1 cup water
ground pepper
salt

Directions

Cook chicken according to package instructions.

Cook potatoes according to package instructions.

Heat corn in microwave in a microwavable safe container for 2 minutes. Season with salt and pepper. May instead heat on stovetop if you prefer.

Make the gravy on the stovetop according to envelope instructions. Remove from heat.

Assemble bowls. Place 1/4 of the mashed potatoes into a bowl. Pour some gravy over top. Add corn, shredded cheese and popcorn chicken. Serve.

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