CopyCat KFC Cajun Honey Chicken Wings
Ingredients
20 or so Chicken Wings, tips removed and divided
Oil for frying
1/2 cup Ketchup
2 cups Water
1 1/2 cup Vinegar
3/4 cup Honey
4 teaspoons Emeril’s Creole Seasoning
3 tablespoons canned Green Chilies minced
1 teaspoon Hickory Flavor Liquid Smoke
Directions
Heat oil in a large heavy frying pan to about 375°F.
Deep fry the wings a few at a time for about 10 to 15 minutes, turning over as needed until they are nicely browned and crisp.
Drain the wings on a paper towel covered plate.
Combine all ingredients besides wings oil in a large saucepan and cook over medium heat to a boil.
Reduce heat and simmer until thick.
Brush or toss the wings in the sauce.
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