CopyCat KFC Mac and Cheese – CopyCat Restaurant Recipes

Ingredients

1 pound large elbow macaroni
12 ounces canned evaporated milk
1 cup whole milk
1 teaspoon mustard powder
18 ounces American cheese

Directions

Cook the elbow macaroni according to the package directions.

Drain the pasta.

In the pan where you cooked the pasta add the evaporated milk, the whole milk, and the cheese. Heat on low until the cheese melts.

Add pasta and stir until well coated.

Serve immediately.