Ingredients

8 ounces of Elbow Macaroni
2 ribs Celery finely minced
1/4 cup Carrots thinly diced (very thin!)
1 tablespoon Onion minced
1/3 cup Sweet Pickles diced
1 1/2 cups Miracle Whip
1/2 cup Mayonnaise
1/4 teaspoon Dry Mustard
1 teaspoon Sugar
Salt and freshly ground Black Pepper to taste

Directions

Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside.

Combine remaining ingredients in a mixing bowl. Mix well.

Fold mixture into macaroni. Toss to combine.

Store in a tightly sealed container, in the refrigerator, until chilled.

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