Ingredients

1 head of romaine lettuce, chopped
1 cup of croutons
1/2 cup of shredded Parmesan cheese
1/4 cup of Caesar dressing
1/4 cup of olive oil
Salt and pepper, to taste

Directions

Preheat the oven to 350°F.

Spread the croutons on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.

Bake for 10-15 minutes or until the croutons are golden brown and crispy.

In a large bowl, combine the chopped lettuce, croutons, and Parmesan cheese.

Pour the Caesar dressing over the salad and toss until evenly coated.

Serve immediately.

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