Ingredients

2 cloves Garlic
Freshly squeezed Juice of 2 Lemon (about 4 tablespoons)
1 tablespoons Dijon Mustard
1 teaspoon Worcestershire Sauce
1/2 teaspoon freshly ground Black Pepper to taste
1/4 teaspoon Salt to taste
1/2 cup grated Parmesan Cheese
3/4 cup Extra Virgin Olive Oil

Directions

Combine garlic, lemon juice, mustard, Worcestershire sauce, salt and pepper in a blender or food processor. Pulse until mixed.

Then run while slowly adding oil to emulsify.

Stop and add Parmesan cheese. Pulse until dressing thickens.

Cover and refrigerate for at least 2 hours or until needed.

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