CopyCat Longhorn Steakhouse Grilled Caesar Salad
Ingredients
2 Hearts of Romaine split into 4 halves
2 Lemons cut in 1/2
Extra Virgin Olive Oil as needed
Salt and freshly ground Black Pepper to taste
Longhorn Steakhouse Caesar Salad Dressing
Directions
Wash romaine in cold water. Pat dry.
Use olive oil to coat both sides romaine. Season with salt and pepper, to taste.
Build a medium hot fire in your grill.
When hot, place cut-side of romaine and lemon halves on grill. Grill 2 minutes or until grill marks appear. Turn over and grill 1 more minute.
Transfer to serving dish. Drizzle Longhorn Steakhouse Caesar Salad Dressing, or Caesar dressing of choice, over the lettuce.
Garnish with grilled lemon halves and shaved Parmesan.
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