CopyCat Longhorn Steakhouse Guacamole Ranch Dipping Sauce
Ingredients
1/2 cup Ranch Dressing store bought or homemade
1 ripe Avocado
Freshly squeezed Juice of 1 Lime
1/4 cup chopped Cilantro
1/2 teaspoon Cumin
1/2 teaspoon Salt
Directions
Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
Pull the two halves of the avocado apart and remove the pit with a spoon.
Use the spoon to scoop the avocado out of the skin. Make sure to gently scrap the skin to get the dark, creamy “good stuff.”
Place all ingredients into a blender or food processor. Blend smooth.
Store in a tightly covered container, in the refrigerator, until ready to serve.
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