Ingredients

2 cups Mayonnaise
1 Jalapeño washed, seeded and diced (use 2 or more if you like it more spicy)
2 cloves Garlic peeled
Freshly squeezed Juice of 1 Lime
3 tablespoons chopped Cilantro
1 pinch Salt

Directions

Place all ingredients into a food processor. Purée until smooth.

Taste. Add more jalapeños and/or salt, if needed.

Place into jar or plastic container. Seal and refrigerate for at least 3 hours before serving to allow the flavors to meld.

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