Ingredients

1⁄2 cup coffee (strong)
2 tablespoons cafe latte mix
1⁄2 cup skim milk or 1/2 cup milk, whichever you prefer
Hershey’s caramel ice cream topping
whipped cream 4 cups ice

Directions

Fill your blender almost to the top.

Add skim milk to blender.

Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.

Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonald’s Frappe.

Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.