CopyCat McDonald’s McGriddle – CopyCat Restaurant Recipes

Ingredients

1 ½ cups pancake mix
1 cup water
⅓ cup pancake syrup
4 sausage patties
4 slices American cheese
4 eggs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Directions

Place pancake mix and water in a medium bowl. Mix until thoroughly combined.

Heat skillet over medium heat. Place a 3 inch metal round cookie cutter or mason jar lid lightly spray with non-stick spray in the skillet and fill it half full with pancake batter.

After one minute, when bubbles start to form, remove the cookie cutter and flip the pancake over. Cook on the other side for one minute then remove and put on a plate.

Repeat steps 2 & 3 until you have 8 pancakes for the sandwiches.

Using a silicone brush, spread syrup over both sides of the pancakes and set aside.

Cook the sausage patties over medium heat for 3 minutes on each side. Remove from heat and top them with cheese.

In a small bowl, beat egg with a fork (one at a time). Add a pinch of salt and pepper while beating.

Add a small amount of olive oil to the skillet. Add beaten egg and cook for about one minute, then fold the egg over twice to make a small square to fit the sandwich.

Repeat steps 7 & 8 for the remaining eggs.

Assemble sandwiches with pancake bottom, egg, sausage, cheese and topped with another pancake.

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