CopyCat O’Charley’s Caramel Pie
Ingredients
1 large graham cracker pie crust
2 cans sweetened condensed milk
1 small container Cool Whip
1 small pkg. chopped pecans
1 package mini chocolate chips
Directions
Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so.
At the end of 3 hrs allow cans to cool for 1 hr. (at least – this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS.