Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
Vanilla ice cream, for serving

Directions

Preheat oven to 350°F.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips.

Grease a 9-inch cast iron skillet. Spread the cookie dough evenly in the skillet.

Bake for 20-25 minutes, or until golden brown and set.

Serve warm with vanilla ice cream.

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