Ingredients

1/2 cup of mayonnaise
1/4 cup of yellow mustard
1/4 cup of honey
1 teaspoon of apple cider vinegar
1/4 teaspoon of salt
1 tablespoon of poppy seeds (for garnish) (Optional)

Directions

Start by whisking together the mayonnaise, yellow mustard, honey, and apple cider vinegar in a bowl.

Add salt to taste. If you’re using poppy seeds, add them now.

Refrigerate the mixture for at least an hour so that the flavors have time to meld.

Serve chilled with your favorite dippers, such as chicken fingers or pretzels. Enjoy!

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