Ingredients

1 can (7 ounce size) small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded Monterey jack cheese
8 ounces cream cheese, softened
1/4 cup sundried tomatoes, chopped
1/2 cup grated Romano, Asiago, and Parmesan cheese blend
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Directions

Mix all ingredients together, spread in casserole dish and bake at 325 degrees F until bubbly.

Watch closely, the cheese on the edges will burn before the middle is hot.

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