CopyCat Olive Garden Zuppa Toscana
Ingredients
1 lb. Italian sausage sweet, mild, or hot is fine, casings removed if in links
1 lb. baby red potatoes thinly sliced to about 1/4″ (or larger potatoes, quartered, then sliced)
1 large yellow onion diced
6 cups chicken stock/broth
1 cup half and half whole milk or cream can also be used
1 cup roughly chopped kale spinach or other greens, like beet, can also be used
kosher salt and black pepper to taste
Directions
Brown sausage in a large pot over medium heat.
When cooked, add onions and saute until softened (about 3 minutes).
Add stock and potatoes; cook for approximately 20 minutes (or until potatoes are cooked)
Add milk, spinach, and pepper and heat until spinach wilts and soup is heated through, approximately 5 minutes.
Similar Posts:
- CopyCat Olive Garden Zuppa Toscana Soup
- CopyCat Olive Garden Garlic Mashed Potatoes
- CopyCat Olive Garden Zuppa Toscana
- CopyCat Olive Garden Chicken and Gnocchi Soup
- CopyCat Olive Garden Tuscan Garlic Chicken
