Ingredients

8 ounces mushrooms sliced
16 ounces chicken breast boneless, skinless
1 teaspoon Seasoning Salt
1 Honey Mustard Sauce recipe below
4 slices bacon cooked
1 cup Monterey Jack cheese shredded

Honey Mustard Sauce
¾ cup mayonnaise
¼ cup honey
2 Tablespoon Dijon mustard

Directions

Preheat oven to 350 °F.

Layer mushrooms in the bottom of a baking dish.

Add chicken and sprinkle with seasoning salt.

Top with bacon and about ¾ of the honey mustard sauce. Reserve about ¼ of the sauce to serve on the side.

Sprinkle cheese over the top.

Bake uncovered for about 30 minutes or until chicken is cooked through and reaches an internal temperature of 165 °F.

Honey Mustard Sauce
Use beaters to mix mayonnaise, honey and Dijon mustard until well-combined.

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