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CopyCat P.F. Chang’s Cantonese Stir Fry Sauce

CopyCat Restaurant Recipes Posted on by

Ingredients

3/4 cup cold water
1 teaspoon chicken base powder or bouillon granules
1 teaspoon sugar
2 teaspoons wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch

Directions

Combine all the ingredients in a bowl and whisk until smooth.

Add to vegetables, beef or chicken or seafood, or noodles while stir-frying. The sauce will thicken slightly.

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