CopyCat P.F. Chang’s Cantonese Stir Fry Sauce
Ingredients
3/4 cup cold water
1 teaspoon chicken base powder or bouillon granules
1 teaspoon sugar
2 teaspoons wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch
Directions
Combine all the ingredients in a bowl and whisk until smooth.
Add to vegetables, beef or chicken or seafood, or noodles while stir-frying. The sauce will thicken slightly.
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